Storing and using Hazardous Substances is becoming increasingly difficult. Changes to legislation puts more responsibility on Business Owners and Managers to provide a safe and healthier work environment for all users. Common cleaning products found in commercial kitchens are some of the most hazardous products available and are often used by inexperienced staff. They might be cheap to buy, but they expose the user to dangerous chemicals that can cause severe injuries.
At Jasco Distributing, we believe in making a “Beneficial Difference” for our customers, that is why we are trying to make commercial kitchens safer and at the same time help our customers reduce their environmental impact.
Our “Green Kitchens” program offers safer “Green Certified” alternatives to all of the commonly used hazardous cleaning products found in commercial kitchens. When combined with our dilution controlled dosing system, we can deliver exceptional results at very low cost in use.
Sleep easy knowing that your staff are safer and you can also take pride in knowing that you are doing your bit to help protect our environment for our future generations to enjoy.
So say NO to corrosive products and help us create a safer and more sustainable kitchen...